Χριστούγεννα στην Ουγγαρία

"Our favourite christmas cake: Poppy-seed roll INGREDIENTS: 1/2 pound poppy seeds 3/4 cup white sugar 1 tablespoon butter, melted 1 teaspoon lemon juice 1/2 cup hot milk 1 (.25 ounce) package active dry yeast 1/2 cup warm water (100 degrees F/38 degrees C) 2 tablespoons white sugar 2 cups all-purpose flour, or more if needed 1/2 teaspoon salt 1/4 cup butter 1 egg, separated - white reserved DIRECTIONS: 1. Place poppy seeds into a food processor and process until seeds are ground, about 1 minute. 2. Mix poppy seeds with 3/4 cup sugar, 1 tablespoon melted butter, lemon juice, and hot milk in a bowl; stir to combine. Cover poppy seed filling and refrigerate while making bread (filling will set up and thicken as it chills). 3. Mix yeast with water and 2 tablespoons sugar in a small bowl. Allow to stand until the yeast forms a creamy layer. 4. Whisk flour with salt in a bowl; use a pastry cutter to cut 1/4 cup butter into the flour mixture until the mixture resembles coarse crumbs. 5. Pour yeast mixture and egg yolk into flour mixture and stir to make a soft dough. 6. Turn dough out onto a floured work surface and knead until smooth and slightly springy, about 5 minutes. If dough is too sticky, knead in more flour, about 2 tablespoons at a time. 7. Cut dough into 2 equal pieces. Roll each piece out into a 12x16-inch rectangle. 8. Spread half the poppy seed filling over each rectangle, leaving a 1-inch border. Fold the 1-inch border back over the filling on all sides and press down. 9. Pick up the shorter side of a dough rectangle and roll it like a jelly roll; repeat with second rectangle. Pinch ends together or tuck ends under to prevent filling from leaking out. 10. Line a baking sheet with parchment paper; place rolls seam sides down on the baking sheet and allow to rise in a warm place until doubled, about 1 hour. 11. Preheat oven to 350 degrees F (175 degrees C)."

Αυτή η συνταγή εστάλει από την Csilla,από την Ουγγαρία.